An urban winery in a former Soviet automotive dealership, and cookery lessons at Moldova’s first rural homestay
Great Asian-Tuscan food and birra artisanale in Florence
The Beverly Hills Hotel reopens its iconic bar after two years
At an intimate restaurant in Bath, Dan Annett discovers he can happily live without meat
Geranium was the first restaurant in Denmark to be awarded three Michelin stars. In 2009, it was listed in The World's 50 Best Restaurants. Now, it’s number one
Enjoy a seafood gem on the water’s edge
Turkish architect and man-about-town, Emir Eras, loves to while away the day at this understated seafood restaurant set on an unspoilt Greek island
Pull up a plush leather pew and people-watch at this iconic hotel bar
A new eatery on the site of James Joyce’s former residence honours classic French cooking
Rome is upping its fine-dining offering with this recently opened hotel restaurant
The Madeiran capital Funchal is gaining a reputation as a foodie destination and Pau de Lume is as stylish address as any to sample the gastronomic pleasures that are filtering across the Atlantic archipelago
A Sicilian restaurant with a Maltese chef is the latest star turn on London’s Charlotte Street
