Noodle Village
Tucked away on Mott Street, Noodle Village is a no-frills favourite that’s always bustling with families, tourists and locals craving Cantonese comfort food. The shrimp wontons with chilli sauce are a must-try: spicy, aromatic and juicy, they’re the perfect balance of heat and flavour. Don’t miss the pan-fried pork and chive dumplings – crispy on the outside, succulent on the inside.
13 Mott Street, New York, NY
Shu Jiao Fu Zhou
This no-frills, cash-only place is well known for the peanut butter noodles but it’s the pan-fried dumplings that steal the show. Get in line and order at the counter where you can get 6 for $3.50 or 10 for $5.50. It has a variety of fillings, but we recommend the pork and chive combo. These succulent dumplings have the perfect filling-to-dough ratio. Share a table with fellow dumpling lovers and enjoy the aromatic flavours on the plate.
295 Grand Street, New York, NY
Tasty Dumpling
For an unbeatable bargain, Tasty Dumpling is your go-to spot. These crispy fried dumplings are just $2 for four – an absolute steal. The pork and chive fried dumplings have a crispy bottom, and flavourful juicy filling. Whether you enjoy them in the restaurant or take them to the nearby park for some people-watching, you won’t find a better deal in the neighbourhood.
42 Mulberry Street, New York, NY
Shanghai 21
A Chinatown institution, Shanghai 21 is known for its signature soup dumplings. Be prepared for a wait – this popular spot can get busy – but the crab and pork xiaolong bao are well worth it. The thin, delicate dough is filled with a rich broth that bursts in your mouth with every bite.
21 Mott Street, New York, NY
Bhodi Kosher Vegetarian Restaurant
Vegetarians and vegans often struggle to find great dim sum, but Bhodi has it all figured out. Its fried taro dumplings are a must-try: they are lacy, golden and crispy. The steamed green jade dumplings, filled with tofu, spinach, scallions and garlic, are juicy and satisfying. This cozy, vegetarian restaurant can be enjoyed by both meat-eaters and plant-based dumpling lovers alike.
77 Mulberry Street, New York, NY
Super Taste
Though this tiny spot can be hard to get into, the wait is always worth it. Super Taste’s Sichuan-style dumplings are drenched in chilli oil, offering the perfect spicy kick. We also recommend the fried pork and chive dumplings – they’re crispy, generous in size, and the perfect quick eat.
26 Eldridge Street, New York, NY
Our secret tip: For the best bite, add some vinegar and chilli oil, and don’t forget to bring cash.
