The Greek capital has no shortage of belt-loosening restaurants – here's where to get your midday fix.
Food & Drink
Immerse yourself in the culture and cuisine of your next destination. Our Culinary Travel section takes you on a journey through the markets, kitchens, and dining rooms of the world’s most delicious destinations.
With its mixology lab turning out killer cocktails, this disco-loving Dalston bar is soundtracked by 1980s NYC club classics.
A Parisian-style restaurant with a punchy wine list – and, bizarrely, the best chicken and rice in London.
Ivo Dawnay discovers a tango bar with no dancing – and the best cheese and onion empanadas.
This restaurant in a denim factory is putting veg-first small plates in the spotlight, serving dishes like cured trout with lurid green cucumber sauce.
The Danish capital's love for la dolce vita shows no sign of slowing, with an influx of Italian-leaning restaurants bringing authentic pasta, produce and wine to Northern Europe.
The chef behind London's lauded open-fire cooking destination Sucre, reveals his favourite restaurants in Argentina and Uruguay.
Hong Kong’s world-class cocktail scene promises a night to remember
Hawksmoor pairs five-star opulence with perfect martinis – and prices that feel almost rebellious
Hidden in an art gallery and led by a black-belt (and Michelin-starred) chef, this intimate dining experience is one of New York’s best – and most underrated
At this newly re-opened pub with rooms in North Yorkshire, Michelin-starred chef and local lad Tommy Banks shines a spotlight on provenance and ingredient-led cooking
Inspired by Japanese hi-fi listening bars and its own rebellious past, Virgin’s East London cocktail joint delivers 1970s swagger and escapism
